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Lim Sung-geun's Perilla Seed Kalguksu

A traditional Korean master chef's perilla seed kalguksu featuring enhanced creaminess from cream soup and a rich, savory broth made with four types of grain powders.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cream soup is the key ingredient that seamlessly blends richness and smoothness into the perilla seed kalguksu.
  • When adding the powdered seasoning to the broth, stir constantly with a spoon to fully dissolve it and avoid lumps.
  • For an even better harmony with perilla seed kalguksu, substitute dried anchovy stock with kelp stock made by boiling 10g dried seaweed in 2L of water for 20 minutes.

Recommended for

  • Those looking for a hearty, creamy, and savory soup for a satisfying meal.
  • Home cooks who want to enjoy deep, restaurant-quality perilla seed kalguksu without leaving home.

Shop ingredients on Coupang(Ad)

kalguksu noodlesroasted perilla seed powderraw soybean powderroasted soybean powdercream soupdried anchovy stocktuna saucegreen onionperilla leaves

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