Hearty meat, seafood, and vegetable-centered main dishes
1921 recipes found.

A refined gochujang-glazed chicken wings dish featuring Chef Choi Kang-rok's meticulous technique and a masterful blend of Korean and Japanese flavors.

A K-style steak featuring a generous pocket of sweet and savory roasted garlic spread, maximizing flavor depth.

Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.