Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
All times
All difficulties
Meat & mains Recipes
2,548 recipes found.
Yoon Yi-ryeon's Grilled Smoked Duck with Bok Choy
A simple yet deeply flavorful dish of grilled smoked duck and bok choy, finished with a spicy garlic sauce.
Aha Bujang's Steamed Tilefish
Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors
Kim Milan's Duck Breast Steak with Zucchini Purée
A premium main dish featuring crispy seared duck breast served with a smooth zucchini cream purée and a pomegranate juice-based sauce
Seonkyoung Longest Peach Glazed Chicken
Chicken tenderloin dish flavored with grilled peaches and a sweet-and-sour peach glaze sauce
Striker Chef's Beef Wellington
A premium steak with perfectly sealed juices using crepes and mushroom duxelles, ensuring crispiness until the last bite.
Sam Kim's Marsala Chicken
An elegant Italian main dish where the deep flavors of sweet Marsala wine and assorted mushrooms permeate tender chicken breast.
Jung Ho-young's Black Sea Bream Head Stew
A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce
Hwang Jin-sun's Geumsa Oryong
A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.
Fabri's Squid Crown Steak
A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.
Okjubu Sundae Bokkeum
A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce
Striker Chef's Sweet Pumpkin Puree Sous Vide Chicken
A luxurious chicken steak featuring tender sous vide chicken thigh meat, pan-seared to a crispy exterior and juicy interior, served with a sweet and rich sweet pumpkin puree.
Seungwoo Dad's Shepherd's Pie
A British meat pie made by stir-frying ground lamb with vegetables, tomato paste, and dark beer to make a sauce, then topping with mashed potatoes and cheese and baking.