Meat & mains
Hearty meat, seafood, and vegetable-centered main dishes
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Meat & mains Recipes
2,548 recipes found.
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
Solo Cooking God's Dumpling Wrapper Kimchi Sujebi
A spicy and chewy kimchi sujebi made in 5 minutes using store-bought dumpling wrappers without flour dough.
Jung Ho-young's Tomato Short Ribs Stew
This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.
Park Joon-woo's Meal Kit Upgraded Chicken Stew
Chef Park Joon-woo's meal kit upgrade recipe that uses a light coating of Korean pancake mix to thicken the sauce and lock in savory depth.
Oh Se-deuk's Steak Sotbap
A luxurious sotbap with savory steak and smooth hollandaise sauce, made using a multi-grill or pot
Oh Se-deuk's Cantonese-style Ssogari Jjim
A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
Oh Se-deuk's Cantonese-style Ureok Jjim
A white fish steamed dish that brings out a luxurious Chinese restaurant-style flavor by pouring hot cooking oil over shredded green onions.
Hwang Jin-sun Chogyepyeon
A Chinese-style chicken dish where chicken breast is blanched in water instead of oil, resulting in an exceptionally tender texture without any dryness.
Hwang Jin-sun's Hoegwiyuk
A Chinese-style stir-fried pork dish made by blanching pork belly, then frying it until crispy, and quickly stir-frying it with crunchy vegetables and a salty-sweet chunjang sauce.
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.