Aha Bujang's Steamed Tilefish
Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors
Ingredients needed 2 servings
Recipe
Cooking tips
- A small amount of minced ginger and doubanjiang helps eliminate fishy odors and enhances the flavor.
- If you don't have a steamer, you can add a little water to a pan, cover, and cook over medium-low heat until the fish is done.
Recommended for
- Those who prefer a moist, mild, and non-greasy steamed fish dish.
- Those who want to cook premium tilefish with a clean, savory flavor.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Steamed Grouper
- Aha Bujang's Grilled Tilefish with Stir-Fried Vegetables
- Kim Dae-seok's Sea Bream Grilling
- Aha Bujang's Mongolian Beef
- Yeo Kyung-ok's Pepper Japchae
- Yeo Kyung-ok's Oyster Sauce Chicken Stir-Fry
- Lee Yeon-bok's Yangjangpi
- Yeo Kyung-rae's Tangsu Mushrooms
- Seungwoo Dad's Super Simple Chili Shrimp
- Lee Yeon-bok's Celery and Scallion Beef Stir-fry
