Aha Bujang's Steamed Tilefish

Cooking tips 💡

• A small amount of minced ginger and doubanjiang helps eliminate fishy odors and enhances the flavor.
• If you don't have a steamer, you can add a little water to a pan, cover, and cook over medium-low heat until the fish is done.

Recommended for 🙋

• ⭐Those who prefer a moist, mild, and non-greasy steamed fish dish.
• ⭐Those who want to cook premium tilefish with a clean, savory flavor.