Meat & mains

Hearty meat, seafood, and vegetable-centered main dishes

Cooking time
All times
Difficulty
All difficulties

Meat & mains Recipes

2,548 recipes found.

Sort

Okjubu's Chicken Wings with Mayonnaise

A delicious dish featuring chicken wings simmered in a sweet and savory sauce, finished with rich mayonnaise for a deep, nutty flavor.

20 minEasyMeat & mains
chicken wingsgarlicdried chili peppersmayonnaiseboiled eggs
chickensweet and salty appealultra simple

Okjubu's Beef Tripe with Perilla Seed

A delicious dish featuring tender, slow-cooked beef tripe mixed with crisp vegetables and savory perilla seed powder.

40 minNormalMeat & mains
beef tripeonionwater dropwortred chili peppergreen onion
beef dishesspecial side dishmeat dishes

Yeo Kyung-rae's Chae Won Eo-gu

A refined Chinese-style dish featuring crispy fried sea bream, quickly stir-fried with crisp lettuce and various mushrooms in oyster sauce.

30 minHardMeat & mains
sea bream filletlettuceshiitake mushroomenoki mushroomcarrot
Chinese main courseentertaining dishmonkfish usage

Yeo Kyung-rae's Ahyang Yusul

A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.

15 minNormalMeat & mains
pork loinbamboo shootswood ear mushroomscarrotcelery
Chinese cuisinerice companionsignature dish

Yeo Kyung-rae's Ahyang Gaji

A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce

20 minNormalMeat & mains
eggplantminced porkgreen oniongarlicginger
Chineseeggplant recipesweet and sour

Lim Sung-geun's Nureongji Chicken Jeonbok

A perfect recipe for rich nureongji and tender chicken, achieved through precise pressure cooker heat control

45 minNormalMeat & mains
chickenglutinous riceginsenggarlicjujube
meat dishmain coursehome cooking

Lim Sung-geun's Leftover Chicken Padjak

A recipe that revives soggy leftover chicken into crispy, fresh-like Padjak by pairing it with a tangy, yurin-gi-style sauce and green onions.

15 minEasyMeat & mains
chickengreen onionvegetable oilthinly sliced gingersoy sauce
meat dishmain coursehome cooking

Lim Sung-geun's Beer Low-Moisture Jokbal

A low-moisture pork belly stew that eliminates off-flavors and locks in juiciness using only beer, fruit, and vegetables—no water at all.

1 hrEasyMeat & mains
pork bellyapplegreen oniononionbeer
meat dishmain coursehome cooking

Yeo Kyung-rae's Guotaji

A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.

30 minNormalMeat & mains
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining

Park Eun-young's Shrimp Nurungji Soup

A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).

25 minNormalMeat & mains
shrimpglutinous rice nurungjishiitake mushroomscarrotlarge green onion
Chinese cuisineseafood dishguest entertaining

Yeo Kyung-ok's Crab Meat Flavor Fried Rice

A classic Chinese-style fried rice that maximizes fluffiness by removing all moisture from eggs and enriching it with generous amounts of soft crab meat sticks.

10 minEasyMeat & mains
instant riceeggsgreen onioncarrotcrab sticks
Chinese-styleultra-simplekids' snack

Yeo Kyung-ok's Pork Belly Jeyuk Bokkeum

Quick and convenient stir-fried pork belly with belly pork and simple vegetables, enhanced with pre-made seasoning sauce

15 minEasyMeat & mains
pork bellyoniongreen oniongarlicsoy sauce
home cookingultra simpleChinese-style