Yeo Kyung-ok's Pork Belly Jeyuk Bokkeum

Quick and convenient stir-fried pork belly with belly pork and simple vegetables, enhanced with pre-made seasoning sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using only gochujang will result in poor color, so always mix in red pepper powder for better hue.
  • For better color, add the green parts of the green onion at the final stage of cooking.

Recommended for

  • Those who want an easy, spicy meat side dish at home.
  • Beginners seeking a fail-proof golden recipe for jeyuk bokkeum.

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