Yeo Kyung-ok's Pork Belly Jeyuk Bokkeum
Quick and convenient stir-fried pork belly with belly pork and simple vegetables, enhanced with pre-made seasoning sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only gochujang will result in poor color, so always mix in red pepper powder for better hue.
- For better color, add the green parts of the green onion at the final stage of cooking.
Recommended for
- Those who want an easy, spicy meat side dish at home.
- Beginners seeking a fail-proof golden recipe for jeyuk bokkeum.
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