Kim Dae-seok's Lettuce, Perilla Leaf, and Scallion Salad
Thinly sliced scallions tossed with lettuce and perilla leaves in a tangy-sweet dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak green onion strips briefly in cold water and remove all excess moisture to reduce spiciness and excess water content.
- Coating the vegetables with liquid seasonings first helps distribute dry spices more evenly when added afterward.
- Toss the lettuce and perilla leaves just before serving to prevent wilting and preserve freshness.
Recommended for
- Those who want to enjoy the savory, crisp scallion salad from a high-end pork restaurant at home.
- People looking to solve the common problem where scallion salad becomes soggy and loses its crunch after being dressed for just a short while.
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