Modu Recipe
Modu Recipe

Kim Dae-seok's Jjolbaegi Nureongji

A comforting nureongji that’s gently toasted in a jjolbaegi with a pinch of salt, enjoyed together with hot water tea all in one go

Ingredients needed 1 servings

Recipe

Cooking tips

  • The fire should be kept at the absolute minimum setting, as even a slight increase can cause burning.
  • Adding just a pinch of salt enhances the savory depth rather than making it salty.
  • If you don’t have a jjolbaegi, you can use a non-stick frying pan or skillet instead.

Recommended for

  • Those who want to enjoy leftover rice from holidays or weekends in a delicious, savory way.
  • People looking for an easy method to make perfectly golden, non-burnt jjolbaegi nureongji.

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Leftover rice

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