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Modu Recipe

YOOXICMAN Schweinshaxe

German-style roasted whole pork leg, slow-roasted in the oven for 4 hours until the skin is crispy like a cracker and the inside is moist.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The whole pork leg should be roasted with the bone-in to maintain its signature appearance and moist texture.
  • Caraway seeds are the key spice for authentic German Schweinshaxe, so it is recommended not to omit them.
  • When pouring the beer, do not pour it directly onto the top of the meat as it will wash away the seasoning; be sure to pour it into the bottom of the tray.
  • Since oven heat can vary by position, rotate the direction of the meat during cooking to ensure it cooks evenly without burning.

Recommended for

  • Those who want to try making unique meat dishes at home.
  • Those who want to experience the pinnacle of crispy-on-the-outside, moist-on-the-inside texture.
  • Those preparing for a special home party or looking for a beer snack.

Shop ingredients on Coupang(Ad)

Pork front legOnionCaraway seeds

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