Modu Recipe
Modu Recipe

Okjubu's Tonkatsu Donbowl

A one-bowl dish that recreates the taste of a Japanese specialty restaurant's katsudon using store-bought tonkatsu and tsuyu sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • After pouring in the egg mixture, turn off the heat immediately to prevent overcooking and preserve the signature soft, moist texture of katsudon.
  • Using a store-bought tsuyu with a strong katsuobushi flavor will deepen the overall taste.

Recommended for

  • Those who want to creatively and elegantly use leftover or frozen store-bought tonkatsu.
  • Anyone wanting to enjoy a Japanese specialty restaurant-style one-bowl rice dish at home in just 15 minutes.

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