모두의 레시피
Modu Recipe

Hwang Jin-sun's Cabbage Cold Dish

A cold dish of crunchy young cabbage julienne tossed with chewy jellyfish and savory dried shrimp in a tangy garlic sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use the inner yellow, plump part of the cabbage rather than the green outer leaves to maximize sweet and tender flavor without grassy notes.
  • When salting, do not over-salt or leave too long, or the cabbage's characteristic crispness and sweetness will leach out; just lightly wilt it.
  • Chinese-style dried shrimp meat (shami) adds a unique briny, savory depth from the sea, so it is recommended not to omit it and to chop it into pieces.

Recommended for

  • People looking for a refreshing, palate-cleansing appetizer or salad before a meal.
  • Those who want to enjoy the crunch of jellyfish and the sweet crispness of winter cabbage in one bite.
  • Those needing a tangy, light bar snack that pairs well with greasy main dishes.

Shop ingredients on Coupang(Ad)

CabbageJellyfishDried shrimp meat (shami)Bell pepperVinegarGarlicSesame oil

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