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2,132 recipes found.
Ttukdak Hyung's Myeongnan Jjim
A rice thief (appetizing) savory myeongnan jjim made by mincing myeongnan and vegetables with scissors, mixing with mayonnaise and seasonings, and cooking in the microwave for 3 minutes.
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Ttukdak Hyung's Dry Kimama Curry
A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.
Ttukdak Hyung's Apdarisal Yangnyeom Dwaeji Galbi
Thinly sliced pork shoulder for bulgogi marinated in a blended sauce of pear and various soy-based seasonings, aged overnight, then grilled for a cost-effective version of seasoned galbi.
Baek Jong-won's Budae Bokkeum (Spicy Sausage Stir-fry)
A delightful twist on budae-jjigae, this budae bokkeum is a rice-thief dish where sausages and ham are stir-fried in a sweet and savory sauce, creating a rich umami flavor.
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.
Choi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
Yeo Kyung-ok's Oyster Sauce Chicken Stir-Fry
A premium Chinese-style dish featuring tender chicken quickly stir-fried in a savory oyster sauce and served atop crisp blanched lettuce for a refreshing bite.
Solo Cooking God's Crispy Pork Cutlet
Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.
Solo Cooking God Fried Egg with Tomato Katsudon Sauce
A super simple side dish featuring crispy fried-style eggs simmered with sweet and sour tomato katsudon sauce, finished with spicy green chili for a balanced, addictive flavor.
Solo Cooking God Tuna Soft Tofu Rice Bowl
A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.
Solo Cooking God Moist Pork Kimchi Stir-fry
Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.