Solo Cooking God's Crispy Pork Cutlet
Rubbing thick pork belly with marinade aggressively in a plastic bag, then pan-frying until crispy—this genius dish delivers a uniquely crunchy texture and savory umami flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Smashing the meat by hand into smaller pieces increases surface area contact with the pan, helping you achieve a crisp, chewy texture characteristic of crispy grilled pork.
- The 1 tablespoon of vinegar in the marinade doesn't leave a sour taste—it helps eliminate residual off-flavors from the meat and enhances deep savoriness.
Recommended for
- Those seeking a crunchy, rich, and chewy side dish instead of the usual soft, saucy stir-fried pork belly.
- Home cooks who want to pile plenty of savory grilled pork on top of rice and finish an entire bowl in no time.
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