Baek Jong-won's Budae Bokkeum (Spicy Sausage Stir-fry)

Cooking tips 💡

• Adding red pepper flakes to the sauce beforehand can absorb moisture and make it too thick. It's best to add them separately at the end to control color and spiciness.
• Adding ham and sausage before the vegetables can cause them to break easily. First, infuse the oil with vegetable aroma, then add the meat later to maintain its shape.
• Adding too much cabbage can release a lot of vegetable water, diluting the overall seasoning. Use an appropriate amount.
• If eating with children who cannot tolerate spice, omit the red pepper flakes at the end for a sweet and savory sausage and vegetable stir-fry.

Recommended for 🙋

• ⭐Those who want to enjoy leftover ham and sausage from budae-jjigae in a new way.
• ⭐Those looking for a definite rice-thief side dish that will make them finish a bowl of rice with its sweet and savory flavor.
• ⭐Those who want to quickly prepare a delicious, umami-rich snack for drinks.