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11,866 recipes found.
Ttukdak Hyung's Super Simple Yukgaejang
Recreate a deep, spicy beef bone broth soup using Sari Gomtang noodles, topped with stir-fried scallions and chili flakes, all for just 2,000 won.
Baek Jong-won's Perilla Leaf Mojito
A super simple, cost-effective cocktail by Baek Jong-won that uses easily accessible perilla leaves instead of mint, and mixes soju with cider to perfectly recreate the refreshing taste of a mojito.
Ttukdak Hyung's Western-Style Pork Cutlet
A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.
Ttukdak Hyung's 10-Minute Gogi Guksu
Gogi guksu that achieves a deep flavor comparable to Jeju specialty shops by skimming the fat from the pork belly boiling water and mixing it 1:1 with store-bought bone broth
Ttukdak Hyung's Ttukpeurim Seasoned Chicken
A seasoned chicken that maximizes umami with doubanjiang and barbecue sauce, finished with a creamy white sauce drizzled in a zigzag pattern, in the style of supreme chicken.
Baek Jong-won's Gogi Ssamjang
Baek Jong-won's favorite staple seasoning paste, made by stir-frying minced pork and various vegetables in oil to remove moisture, then simmering them with doenjang and gochujang.
Striker Chef's Chodang Corn Samgyetang
A premium nourishing soup made by simmering Chodang corn, soaked glutinous rice, and potatoes until tender, creating a smooth and rich broth like soup.
Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Baek Jong-won's All-Purpose Geotjeori Sauce
A savory and salty all-purpose geotjeori sauce by Baek Jong-won that awakens the appetite when tossed with any spring greens.
Striker Chef's Uni Guanciale Oil Pasta
A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.
Baek Jong-won's Spicy Bean Sprout Stew
A super simple side dish or drinking snack using bean sprouts, fish cakes, and rice cakes, with a thick and spicy sauce reminiscent of agi-jjim or kodari-jjim.
Striker Chef's Hanwoo Ribeye Steak with Truffle Shower Cream Sauce
The rich, juicy essence and marbling of thick-cut Hanwoo two-horn ribeye meets a tangy homemade truffle sauce that cuts through the fattiness.