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Modu Recipe

Raymon Kim's Bulnack Jeongol

A spicy and refreshing jeongol simmered in just 15 minutes with squid and bulgogi beef

Ingredients needed 2 servings

Recipe

Cooking tips

  • Ask for the beef to be sliced very thin (under 2mm), like for shabu-shabu, so the marinade penetrates quickly and cooking is faster.
  • Avoid overcooking the squid—it becomes tough; add it at the final stage and enjoy it when it’s tender.
  • After finishing the jeongol, stir-fry kimchi and rice in the leftover broth for a delicious and satisfying finale.

Recommended for

  • Those who love spicy and refreshing soups.
  • People looking for a standout dish for gatherings or entertaining guests.

Shop ingredients on Coupang(Ad)

beef (top sirloin for bulgogi)squidoniongreen onionwood ear mushroomsoy saucegarlicplum syrupoligodextrinsesame oilmirindried anchovy stock

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