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School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.
School Chef's Super Simple Doenjang Jjigae
A super simple doenjang jjigae that perfectly recreates the taste of home using just one spoonful of dashida when you don't have anchovy broth.
Sam Kim's Apple Mint Mojito
A refreshing and crisp non-alcoholic mojito made with fresh apple mint, lime, and ginger ale.
Sam Kim's Octopus Salad
A sophisticated Mediterranean-style salad featuring tender boiled octopus, mild potatoes, crunchy green beans, and a tangy lemon dressing.
Ok Jubo's Sweet Persimmon Rape
A sweet and tangy, low-calorie rape made with crisp seasonal sweet persimmons in just 2 minutes.
Lee Yeon-bok's Braised Chicken Drumsticks
A one-pan chicken drumstick braise with irresistible sweet and savory charm, easy to make without worrying about dishes.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.
Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
Kang Leo's Barley Carp Rice Bowl
A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.
Okjubu's Cabbage Rice
A hearty bowl of rice topped with sweet cabbage and savory meat, perfect for a satisfying meal
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.