Okjubu's Yangbaechu-bap

A hearty bowl of rice topped with sweet cabbage and savory meat.

🙋 Recommended for

  • Those who want a healthy and light one-bowl meal
  • Those looking for a unique and practical recipe using cabbage

Ingredients needed 🛒2 servings

  • 1/4 head cabbage
  • 2 bowls of cooked rice
  • 150g ground pork
  • 5 tablespoons soy sauce
  • 1 tablespoon gochugaru
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil
  • a little water

Recipe 🍳

  1. Remove the core from the cabbage, wash it clean, and shred it.
  2. Spread the cabbage on the bottom of a pot, place the rice on top, and drizzle water around the edge.
  3. In a pan, stir-fry the pork over high heat, adjusting the heat to prevent excessive foaming.
  4. Add 1 tablespoon of soy sauce to season the pork and continue stir-frying until fully cooked.
  5. When the cabbage and rice are done, reduce the heat, drizzle 1 tablespoon of sesame oil, and let it steam for about 6 minutes.
  6. Mix 5 tablespoons soy sauce, 1 tablespoon gochugaru, 1 tablespoon sesame seeds, and a little water to make the seasoning sauce.
  7. Serve the cabbage rice in a bowl and top with the stir-fried pork and seasoning sauce.
  1. Prepare the cabbage, spread it on the bottom of a pot, and add rice and water to cook.
  2. Stir-fry the pork in a pan and season with soy sauce.
  3. When the cabbage rice is done, drizzle with sesame oil and let it steam.
  4. Make the seasoning sauce with the listed ingredients and serve alongside the stir-fried pork.

Cooking tips 💡

  • If a lot of foam appears during cooking, the heat is too high; adjust the heat accordingly.
  • If using a pot is too fussy, you can also spread the cabbage in a regular electric rice cooker and cook.
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