Jung Ho-young's Avocado Simple Salad

A light and refreshing side dish made by tossing bite-sized diced avocado with a sweet-and-sour, savory sauce of vinegar, sugar, soy sauce, and sesame oil—perfect for diet-conscious eating.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Avoid overripe avocados, as they tend to mash easily when mixed; choose ones with slight firmness for best texture.
  • For a more refined, zesty flavor, add a tiny bit of wasabi to taste for a crisp, Japanese-style kick.

Recommended for

  • Those looking for light and healthy side dishes to support balanced meal plans.
  • Anyone wanting to quickly turn leftover avocado into a satisfying one-dish side.

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