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122 recipes found.
Ttukdak Hyung's Knafeh
A traditional Middle Eastern dessert with crispy kadaif noodles, generously filled with savory mozzarella cheese, and topped with sweet syrup and pistachio powder.
Hwang Jin-sun's Corn Ppaseu
A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.
Kang Leo's Honey Butter Banana Croissant
A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.
Kim Milan's Mini Tart Shells
Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.
Seonkyoung Longest Vegan Mango Cheesecake
A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree
Ttukdak Hyung's American-style Caramel Apple
A sweet and chewy homemade caramel sauce generously coated over a whole apple and finished with colorful sprinkles—an American-style dessert.
Ttukdak Hyung's Homemade Choco Namu Sup
A recipe recreating the popular ice cream shop menu item: a frozen dessert with rich chocolate cream and bitter matcha cream mixed with crunchy cookies.
Okjubu's Shanghai Butter Rice Cake
A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.
Okjubu's Hot Dog Salad Bread
A nostalgic salad bread made by splitting a warmed hot dog and stuffing it with crisp vegetables and cheese
Yeo Kyung-rae's Crispy Sweet Banana Paps
A real banana dessert with a crispy sugar syrup coating and a soft, sweet interior
Yeo Kyung-rae's Sticky-Free Sweet Potato Paps
A Chinese-style sweet potato dessert with a crisp, glass-like exterior and moist interior, made without corn syrup by coating with sugar syrup.
Jung Ho-young's Shine Muscat Sandwich
A luxurious fruit tart with rich mascarpone cheese cream and generous amounts of fresh, sweet, and tangy shine muscat grapes.