Main ingredients 🥩
glutinous rice floureggmilkbutterpotato starch
Okjubu's Shanghai Butter Rice Cake
A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.
🙋 Recommended for
- ⭐ Those who want a soft and filling snack using glutinous rice without flour.
- ⭐ Those who want to enjoy a unique dessert with a baked feel using an air fryer easily.
Ingredients needed 🛒2 servings
- glutinous rice flour 150g
- 1 egg
- sugar 70g
- a pinch of seasoned salt
- milk 200ml
- butter 60g
- potato starch (or tapioca starch) 50g
- a little melted butter for greasing the mold
Recipe 🍳
- In a bowl, combine 150g glutinous rice flour, 1 egg, 70g sugar, a pinch of seasoned salt, 200ml milk, and 60g butter.
- Microwave the bowl briefly to completely melt the butter, then mix until smooth with no lumps.
- Add 50g potato starch to the batter and whisk until it reaches a thick, yogurt-like consistency.
- Grease the inside of a bread pan or air fryer container evenly with melted butter.
- Fill the prepared mold with batter to about 80% full, considering that it will rise during baking.
- Bake in an air fryer or oven for about 15–18 minutes until golden brown and crispy.
- Mix glutinous rice flour, egg, sugar, salt, milk, and butter; melt butter in microwave.
- Add potato starch to make a thick, yogurt-consistency batter.
- Fill buttered mold to 80% full.
- Bake in air fryer or oven for 15–18 minutes until done.
Cooking tips 💡
- Using tapioca starch instead of potato starch yields the original recipe's characteristic extra-sticky and chewy texture.
- The key is to adjust the batter to a thick, glue-like or yogurt consistency—not too runny.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeSeungwoo Dad's Shanghai-style Bokkeum Udon
A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.
udon noodlesground porkbok choyshrimpegg
spicyunique dishChinese-style
YouTubeStriker Chef's Shanghai Pasta
A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.
PastaCabbageScallionsGarlicRed chili pepper
noodle dishChinese-styleDrinking snack
YouTubeLee Yeon-bok's Shanghai Pasta
A refreshing fusion pasta with spicy chili oil made from gochugaru, loaded with seafood and cream, without being greasy.
pasta noodlesonionnapa cabbagegreen oniongarlic
spicyfusion dish상하이파스타
YouTubeStriker Chef's High-End Mandu Salad
A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.
DumplingsTomatoesGreen onionChili pepperMinced garlic
crispy outside, moist insidebeer snacksuper easy
YouTubeSeungwoo Dad's Brisket Hayashi Rice
A Japanese-style Western dish (yoshoku) rice bowl, completed by topping Hayashi rice generously filled with savory brisket and onions with a moist, fluffy egg blanket.
Hayashi rice sauceBrisketOnionEnoki mushroomsEggs
Super simpleRice thiefGourmet dish
YouTubeKang Leo's Honey Butter Banana Croissant
A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.
croissantbananablueberrybutterhoney
desserthome cafe바나나요리