Okjubu's Shanghai Butter Rice Cake
A chewy glutinous rice dessert with a crispy exterior and rich buttery flavor that fills your mouth—a unique twist on traditional rice cakes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using tapioca starch instead of potato starch yields the original recipe's characteristic extra-sticky and chewy texture.
- The key is to adjust the batter to a thick, glue-like or yogurt consistency—not too runny.
Recommended for
- Those who want a soft and filling snack using glutinous rice without flour.
- Those who want to enjoy a unique dessert with a baked feel using an air fryer easily.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad's Shanghai-style Bokkeum Udon
- YOOXICMAN's Shanghai Pagirom Noodles
- Lee Jae-hoon's Shanghai Pasta
- Striker Chef's Shanghai Pasta
- Lee Yeon-bok's Shanghai Pasta
- YOOXICMAN's Authentic Shanghai-style Hongsook
- Jung Ho-young's Brown Butter Tteokguk
- Maeil Matna Garlic Butter King Oyster Mushroom Grill
- Maeil Matna's Seaweed-Wrapped Butter Garlic Chicken
- Kim Jin-soon's King Oyster Mushroom Butter Grill
