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Raymon Kim's Herb Crusted Lamb Chops
Classic lamb chops grilled with Dijon mustard and a fragrant herb breadcrumb crust, delivering a crispy exterior and tender interior

Raymon Kim's Chicharon Shrimp Noodles
An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.

Raymon Kim's Chops Steak
Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness

Raymon Kim's Pulled Pork
American-style BBQ pulled pork, slow-cooked in a pot without an oven until tender enough to shred along the grain

Raymon Kim's Ojinsal Steak
A rich, tender, and crispy ojinsal steak with crosshatch cuts in the tough connective tissue, pan-seared to perfection

Raymon Kim's Buffalo Hot Wings
Authentic American-style buffalo wings simmered with aromatic vegetables to remove grease, then pan-seared until crispy and tossed in a spicy-sour sauce

Raymon Kim's Meat-Packed Layered Pasta
A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.

Raymon Kim's Bone-in Ribeye Cut Cutlet
A premium pork cutlet featuring tenderized bone-in ribeye (pork loin) marinated in milk brine, seared to crispy perfection and finished in the oven for a juicy interior.

This Man's Cook Clear Noodle Salad
A rich, smooth clear noodle salad that adds elegance and abundance to holiday meals.

This Man's Cook Traditional Holiday Soup
A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.

This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

This Man's Cook Apple Donuts
Sweet dessert made by slicing apples into round shapes, removing the cores to form donut shapes, coating them in sweet pancake batter, and frying until crispy.