Maeil Matna Mandarin Steamed Bread
A refreshing and fluffy mandarin steamed bread made easily with mandarin juice and pancake mix, without an oven or butter
Ingredients needed 2 servings
Recipe
Cooking tips
- If you mix the batter too vigorously, the bread may become tough, so it is important to mix gently.
- Remove the white pith from the mandarin topping thoroughly to enjoy it without bitterness.
- Cooking time may vary depending on the size of the container, so check doneness with a chopstick after 15 minutes.
Recommended for
- Those who want to make a simple home-baked dessert without an oven or butter.
- Those who want to enjoy seasonal mandarins in a new and refreshing way.
- Those looking for a safe and easy snack to make with children.
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