Maeil Matna Kiwi Fresh Cream Cake
A no-oven fruit cake made by layering store-bought castella, fresh cream, and sliced kiwi in a round bowl, then inverting it.
Ingredients needed 3 servings
Recipe
Cooking tips
- Slice the kiwi thinly so it sticks to the bowl walls and maintains a pretty dome shape when inverted.
- If the fresh cream is spread too thickly, it can become greasy, so spread it thinly and evenly with a spoon.
- Instead of kiwi, you can use seasonal fruits such as strawberries, tangerines, or Shine Muscat grapes.
Recommended for
- Those who want to easily make a pretty cake at home without an oven.
- Those looking for a simple dessert recipe to make with children.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Seonkyoung Longest Strawberry Kiwi Roll Cake
- Striker Chef's No-Oven Oreo Cream Cheese Cake
- Ttukdak Hyung's No-Oven Strawberry Cream Cheese Cake
- Solo Cooking God's Fresh Cream Egg Sandwich
- Maeil Matna Strawberry Cream Bread
- Solo Cooking God Fresh Cream Udon
- Maeil Matna Strawberry Cream Doughnuts
- Ttukdak Hyung's Whipped Cream Castella
- Sam Kim's Saengkeurim Jogaejjim
- Raymon Kim's Banana Pancakes with Bacon
