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Kim Dae-seok's Barley Rice Ssamjang
A rich, savory homemade ssamjang with a smooth sweetness and nutty texture, enhanced with soda and boiled barley rice.
Kim Dae-seok's Beef Brisket Wheat Tteokbokki
A rich, savory wheat tteokbokki made with beef brisket and steak sauce simmered in dried anchovy broth
Kim Dae-seok's All-Purpose Soy Seasoning Sauce
An all-purpose sauce made with regular soy sauce, Korean soup soy sauce, gochugaru, garlic, scallions, and green chili
Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
Sung Si-kyung's Bulguri (Buldak Neoguri Ramen)
A stir-fried ramen combining the intense spiciness of Buldak Bokkeummyeon with the savory depth of Neoguri, topped with grilled pork jowl for a rich finish.
Sung Si-kyung's Sari Gomtang Yukgaejang Ramyun
A unique ramyun that combines the deep pork bone broth base of Sari Gomtangmyun with rich scallion oil, beef, and chili powder to create a spicy yukgaejang flavor worthy of a specialty restaurant.
Okjubu's North Korean-Style Jjimdak
A special steamed chicken dish where chicken is boiled until tender and light without any oil, topped with fragrant chives, and dipped in a sweet and sour mustard sauce.
Okjubu's Scallion Muchim
A super-simple all-purpose muchim made with leftover scallions and just a few seasonings
Okjubu's Beef Seaweed Soup
A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.
Yeo Kyung-ok's Sichuan-Style Chinese Cabbage Stir-Fry
A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.
Striker Chef's Spam Jam
A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.
Striker Chef's Squid Ink Basil Pesto Cold Pasta
A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.