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222 recipes found.
Seonkyoung Longest Okonomiyaki
A Japanese-style savory pancake loaded with crunchy cabbage, rich pork belly, and shrimp, pan-fried until golden brown.
Kim Ho-yoon's Avocado Open Sandwich
A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.
Kim Ho-yoon's Tomato Sundubu Gratin
A high-protein gratin recipe by Chef Hoyoon, generously made with sundubu, chopped tomatoes, mozzarella cheese, shrimp, and bacon without the carb load.
Maeil Matna Strawberry Cheese French Toast
A thick French toast made by layering strawberry jam and cheddar cheese between slices of bread, coating them in egg mixture, and pan-frying.
Maeil Matna Smoked Salmon Sandwich
A refreshing and rich sandwich combining a secret large green onion cream cheese sauce, crunchy vegetables, and smoked salmon
Maeil Matna Egg Katsu Sandwich
A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich
Maeil Matna Indian Bread Naan
Homemade Indian-style naan that is chewy and mild, baked in a frying pan without an oven
Maeil Matna Strawberry Roll French Toast
A fresh and sweet roll French toast made by rolling cream cheese and fresh strawberries in bread, coating it in egg mixture, and pan-frying.
Maeil Matna Sausage Potato Omelet
A savory and hearty brunch omelet made by layering shredded potatoes and browned sausages with soft beaten eggs.
Ttukdak Hyung's Vegetable Steamed Bun Toast
A hearty sandwich-style toast made by grilling a halved vegetable steamed bun on a buttery, egg-battered surface and filling it with sliced cheese and tomatoes.
Seungwoo Dad's Candied Bacon BLT Chicken Bagel Sandwich
A heavyweight sandwich layered with candied bacon glazed in a sweet and tangy sauce, butter-basted tender chicken breast, and a three-layer bagel.
Ttukdak Hyung's Egg in Hell
A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.