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656 recipes found.
Ttukdak Hyung's Shrimp Oil Pasta
An ultra-simple extract pasta made by quickly emulsifying boiled pasta and pasta water with a rich shrimp oil extracted from shrimp head gambas.
Baek Jong-won's Gireum Tteokbokki
Tteokbokki seasoned in scallion oil and gently pan-fried over low heat until crispy on the outside and chewy on the inside, creating a highly addictive gireum tteokbokki.
Baek Jong-won's Curry Ramen
An ultra-simple curry ramen for one, made with solid curry, butter, and minced garlic for a rich and deep flavor.
Solo Cooking God Spicy Ham Kimchi Ramen
A powerful hangover cure ramen that delivers rich, deep, and spicy flavors by sautéing mashed canned ham and kimchi in oil, resembling a hearty meat jajangmyeon.
Solo Cooking God Spicy Japchae
An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first
Solo Cooking God Milk Tofu Soy Noodles
A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeans—just blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.
Solo Cooking God's Homemade Pear Water Cold Noodles
A super simple cold noodle dish made without separate broth by using store-bought 'Homemade Pear' drink, delivering a refreshing, sweet-and-sour flavor perfect for summer.
Raymon Kim's Clam Bolognese Pasta
A rich and deeply flavored Bolognese pasta made using pre-shelled clams, eliminating the need for soaking. The broth is simmered with white wine and olive oil, while some clam meat is finely chopped to cling thickly to the noodles for a more intense umami experience.
Aha Bujang's Toowoomba Pasta
A rich, spicy, and savory cream pasta with deep flavors, inspired by Outback Steakhouse's Toowoomba Pasta.
Baek Jong-won Microwave Ramen Crust
A super simple snack-style ramen crust with intense crispiness achieved by removing moisture from fresh ramen in the microwave without oil, served with sugar and gochujang for a sweet and tangy twist.
Seungwoo Dad's Winged Mandu
Crispy pan-fried dumplings with a snow-like, crunchy wing made by pouring a batter of flour, oil, and water in a golden ratio over frozen dumplings.
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients