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Solo Cooking God's Spicy Braised Pork Ribs
A practical braised pork ribs dish that skips the long blood removal process, quickly blanched with soju and doenjang, then simmered in a spicy-sweet sauce.
Solo Cooking God's Microwave Kkaennip Namul
Instead of blanching in boiling water, a savory namul that uses the microwave to quickly wilt in just 1 minute while retaining moisture, then fills the pan with flavor.
Solo Cooking God's Layered Choco Pie Brownie
A chewy and moist pastry-style brownie made by layering Choco Pie, chocolate milk, and chocolate bars, then cooking in the microwave.
Solo Cooking God's Choco Pie One-Bowl Brownie
A super-speedy one-bowl brownie made by mashing all ingredients in a single bowl and microwaving for just 5 minutes.
Solo Cooking God's Egg Gochujang Bibimbap
A super simple one-bowl dish of rice mixed with spicy gochujang and nutty sesame oil, topped with soft scrambled eggs.
Solo Cooking God's Deulkkae Doenjang Ramyeon
A unique ramyeon recipe that adds doenjang and perilla seed powder for a rich, thick broth.
Solo Cooking God's Doubanjiang Mapo Tofu
An authentic-style mapo tofu that replicates Chinese restaurant flavors at home, maximizing savory depth with doubanjiang and oyster sauce.
Solo Cooking God's Rice Paper Ramyeon Snack
An ultra-simple beer snack made by lightly frying rice paper in oil and seasoning with ramyun soup powder.
Solo Cooking God's Doubanjiang Potato Egg Sandwich
A savory explosion sandwich with a soft potato-egg salad elevated by the spicy, salty depth of Chinese doubanjiang paste.
Solo Cooking God's Cola Mini Jokbal-jjim
A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.
Solo Cooking God's Gukmul Gamjajorim
This is a super simple Gukmul Gamjajorim, where potatoes are braised in a spicy-sweet gochujang seasoning until the liquid is just right.
Solo Cooking God's Cheese Gopchang Gui
It is cheese gopchang gui, which is beef small intestine grilled moist and crispy with water, then generously topped with savory mozzarella cheese.