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957 recipes found.
Kim Yoo-ah's Pad Krapao Moo Sap
A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.
Kim Milan's Mushroom Stir-fry Polenta
A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg
Seonkyoung Longest Zucchini Somyeon
A super-simple somyeon dish topped generously with stir-fried zucchini and julienned egg garnish for a clean, mild flavor.
Ttukdak Hyung's Uni Ikura Don
A premium rice bowl topped with salmon roe lightly cured in a savory homemade soy sauce and sea urchin brimming with nuttiness from perilla oil.
Okjubu's Perilla Seed Bulgogi Gimbap
A delicious gimbap stuffed with fragrant perilla leaves and sweet, savory bulgogi
Raymon Kim's Shrimp Curry with Annam Rice
Indian-style shrimp curry with a rich, nutty cashew base and tangy tomato sauce, served with fluffy, grainy Annam rice
Delicious Slow-Aging Eggplant and Cabbage Fried Rice
A simple slow-aging fried rice made by stir-frying eggplant and cabbage.
Delicious Slow-Aging Bok Choy Doenjang Rice Bowl
A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.
Seonkyoung Longest's Peanut Pumpkin Rice
A special pot rice full of nutty flavor, made with sweet, tender peanut pumpkin and chicken stock.
Striker Chef's Chorizo Lettuce and Egg Fried Rice
A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.
Striker Chef's Peach Kimchi Chicken Giant Kimbap
An exotic giant kimbap filled with crispy baked chicken thigh, sweet and crunchy firm peach kimchi, and soft scrambled eggs.
Kang Leo's Barley Carp Rice Bowl
A unique rice dish where seasoned rice with crisp pickled vegetables and fragrant perilla oil is stuffed into cleaned barley carp, then lightly grilled with a torch for a smoky aroma.