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1,126 recipes found.
Aha Bujang's Clear Cod Soup
A clean and clear cod soup (jiri) that highlights the delicate flavor of fresh cod and a refreshing vegetable broth.
Aha Bujang's Jokbal Rice Bowl
A special jokbal rice bowl featuring tender jokbal meat and grilled large green onion over warm rice, finished with a spicy chili vinegar
Seonkyoung Longest's Vegan Mini Gimbap
A street-style vegan mini gimbap that highlights the nutty aroma of sesame oil and the natural flavors of spinach, carrot, and pickled radish.
Kim Ho-yoon's Large Green Onion Tuna Pasta
A savory pasta with bright, rich flavor from canned tuna, large green onion, and lemon zest.
Kim Ho-yoon's Myeongran Sundubu Jjigae
A refreshing and clean sundubu jjigae made without meat, using myeongran (pollock roe) and clams to create a savory broth.
Kim Ho-yoon's Thinly Sliced Pork Belly Doenjang Jjigae
A rich doenjang jjigae recipe made by browning thinly sliced pork belly to release savory fat, then simmering it into a hearty stew.
Kim Ho-yoon's Beef Topping Tteok Mandu Guk
A clear broth made with beef brisket and dashima, enhanced with beef bone stock, topped with hand-torn beef garnish and soft egg ribbons.
Ttukdak Hyung's Steamed Blue Crab
Steamed fresh blue crabs for the right amount of time without any fishy smell, then mixed with savory sauce and finished with the collected broth to make a special crab ramen.
Ttukdak Hyung's Gungchae Perilla Seed Stir-fry
A subtle rice thief side dish made by stir-frying gungchae in garlic-infused oil, then adding water and savory perilla seed powder, and simmering until thick and savory.
Striker Chef's Perilla Oil Mussel Cold Pasta
A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.
School Chef's Japchae
Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.
Okjubu's Water Drop Soybean Paste Stew
A rich, savory soybean paste stew loaded with fragrant water drop, perfect for clearing a whole bowl of rice in no time