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Okjubu's Dried Anchovy Stir-Fry
A soft, savory-sweet dried anchovy stir-fry that stays tender even when stored in the refrigerator, thanks to a secret mayonnaise technique
Okjubu's Salmon Seaweed Bibimbap
Fresh and tangy salmon seaweed bibimbap made easily without fire
Okjubu's Cabbage Tuna Bibimbap
A refreshing bowl of bibimbap featuring crisp cabbage and mild tuna, tossed with a spicy-sweet sauce that’s light on the stomach and perfect for a satisfying yet effortless meal.
Okjubu's Bean Sprout Gukbap
A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder
Okjubu's Eggplant Tofu Pancake
Crispy, chewy pancake filled with delicate tofu and spam inside thin slices of eggplant
Okjubu's Potato Sticks with Bacon
A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
Lim Sung-geun's Super Simple Broth Kimchi
Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment
Yeo Kyung-rae's Laojogi
A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.
Yeo Kyung-rae's Zasai Salad
A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.
Yeo Kyung-rae's Chinese-Style Stir-Fried Potatoes
A super-simple Chinese-style stir-fried potato dish with a tangy, spicy kick
Yeo Kyung-rae's Super Simple Japchae Rice
A super simple recipe for Japchae Rice that anyone can make at home without fail—quick, easy, and perfectly recreates the smoky flavor of a Chinese restaurant dish.