Yeo Kyung-rae's Zasai Salad
A basic zasai salad with the chewy texture of a Chinese restaurant side dish, enhanced with a tangy-sweet-spicy flavor profile.
Ingredients needed 4 servings
Recipe
Cooking tips
- If using store-bought seasoned zasai, skip the salting step and simply add chili oil, sesame oil, and a bit of vegetables for a quick and easy preparation.
- Squeeze out as much moisture as possible to preserve zasai’s signature chewy, crisp texture.
Recommended for
- Those looking for a clean, refreshing side dish to serve with homemade Chinese meals.
- People who want a crisp, tangy-sweet side dish that pairs perfectly with greasy foods.
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