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161 recipes found.
Maeil Matna Sweet Potato Pudding Tart
A crispy-outside, soft-inside sweet potato dessert made by shaping a tart shell from mashed sweet potato and filling it with a smooth custard pudding mixture before baking.
Maeil Matna Crumble Yogurt Cake
A home-baked cake where crispy crumble tart crust and soft, tangy yogurt filling come together in harmony
Maeil Matna Oreo Cheesecake
A dense and sweet icebox-style cheesecake made simply with cream cheese and Oreo cookies, no oven required
Ttukdak Hyung's Dubai Chocolate Bubble Tea
A home café beverage made by layering leftover precious pistachio cream and melted chocolate sauce over milk and tapioca pearls, created after making Dubai mochi.
Ttukdak Hyung's Bam-yanggaeng (Sweet Chestnut Jelly)
A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.
Oh Se-deuk Sausage Cheese Bread Pudding
A sweet and soft pudding base with salty sausage and mozzarella cheese generously added, a crispy outside and moist inside sweet and salty brunch
This Man's Cook Banana Toast
A sweet French-style toast made by placing caramelized bananas, cooked until golden with sugar, inside sliced bread and coating them generously in a moist egg mixture before pan-frying in butter.
Kim Dae-seok's Tangerine Pudding
A simple, chewy, and refreshing dessert made with milk and tangerines, featuring a vibrant visual appeal.
Sung Si-kyung's Yogurt Tiramisu
A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.
Lee Hye-jung's Strawberry Sauce
A versatile dessert sauce made by simmering fresh strawberries with sugar and lemon juice, then finishing with butter for a glossy, flavorful coating.
Maeil Matna Bread Apple Pie
A super simple bread apple pie made by filling flattened bread with sweetly simmered cinnamon apple filling and baking it.
Ttukdak Hyung's Bacon Jam
An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.