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167 recipes found.
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
Kim Milan's Fonduta Cacio e Pepe
A creamy cacio e pepe that never splits, using a fonduta sauce made with cornstarch and Pecorino Romano cheese
Kim Ho-yoon's Tomato Polpette
Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.
Jung Ho-gyun's Tomato Ragù Pasta
A ragù pasta that builds flavor and texture by stir-frying beef in two stages and finishing with a store-bought sauce.
Ttukdak Hyung's Flat Iron Steak
A tender flat iron steak prepared by removing the central tendon from the top blade, served with a creamy peppercorn sauce.
Ttukdak Hyung's Juicy Bomb Hamburg Steak Rice Bowl
A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.
Ttukdak Hyung's Ppane Pasta
A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.
Striker Chef's Mackerel Steak with Citrus Caper Dressing
A sophisticated fish steak featuring crispy pan-seared mackerel, served with a bright and zesty citrus caper dressing.
Striker Chef's Pepper Steak with Potato Purée
A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.
Okjubu's Omurice
A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.
Solo Cooking God Pepperoni Oven Spaghetti
A recreation of the nostalgic cheese oven spaghetti from pizzerias, made using frozen spaghetti and store-bought tomato sauce, all prepared in an air fryer.
Jung Ho-young's Menran Gamyang
A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.