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750 recipes found.
Kim Milan's Fish Extract Spaghetti
Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.
Maeil Matna Beef and Potato Bake
A one-pan dish of potatoes and cheese baked over a sweet and savory stir-fried beef tomato sauce until golden and fragrant.
Maeil Matna Lemon Chicken
A clean-tasting chicken made by pouring a sweet-and-sour lemon sauce over twice-fried, crispy chicken breast
Baek Jong-won's Homemade Curry
A recipe for Baek Jong-won's signature homemade curry, made by stir-frying onions for a long time to bring out their sweetness without water, then simmering with plenty of tomatoes, cumin spices, and beef.
Hwang Jin-sun's Daepa Makchang Twigim
A specialty drinking snack featuring tender pork makchang simmered in seasoned broth, stuffed with whole green onions, and deep-fried to crispy perfection, harmonizing savory flavors with fresh green onion fragrance.
Fabri's Kabocha Cream Risotto
A creamy Italian risotto with a sweet, tender kabocha base baked in the oven, finished with Halloween-themed decorative sauces.
This Man's Cook's Jajangguk
A simple and refreshing hangover remedy soup made by simmering cleaned jajang meat with just salt, resulting in a clear and crisp broth.
Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
Kim Dae-seok's Glass Noodle Fritters
A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.
Kim Milan Truffle Tajarin
A Piedmont-style fresh pasta made with only egg yolks, finished with a rich butter and truffle sauce.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Striker Chef's Golden Pot Rice
A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.