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Modu Recipe

This Man's Cook's Jajangguk

A simple and refreshing hangover remedy soup made by simmering cleaned jajang meat with just salt, resulting in a clear and crisp broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making soup with only jajang meat, the natural saltiness is often weaker, so be sure to season adequately with salt to bring out a deeper flavor.
  • For a clearer, richer broth resembling bone broth, simmer gently over medium-low heat for over 30 minutes instead of boiling vigorously on high heat.
  • For added freshness and a slight spiciness, garnish with finely chopped green onions or sliced green chili peppers just before serving.

Recommended for

  • Those needing a clear, refreshing hangover soup to cleanse their stomach the day after drinking heavily.
  • People who want to bring out the deep ocean flavor with minimal ingredients, without complex additions or seasonings.
  • Anyone looking to quickly prepare a soup without the tedious steps of desalting or removing clam shells.

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jajang meat

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