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Okjubu's Spicy Beef Ribs Stew
A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat
Okjubu's Bean Sprout and Cucumber Salad
The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste
Okjubu's Spoonable Soy-Braised Beef
A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.
Okjubu's Salmon Donburi
A premium salmon donburi with crisp onions and fresh salmon, enhanced with savory soy sauce for a rich umami flavor.
Okjubu's Perilla Leaf Kimchi
A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.
Okjubu's Burdock Root Ddeokguk
A nutritious side dish made by combining crisp burdock root, savory meat, and tofu, pan-fried to golden perfection.
Okjubu's Crunchy Chili Chicken
Crispy and spicy chili chicken cooked in an air fryer without oil
Okjubu's Sundubu Bibimbap
A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce
Okjubu's Spicy Fish Cake Rice Rolls
A highly addictive mini rice roll packed with spicy stir-fried fish cake that keeps drawing your hand back for more
Okjubu's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl featuring crispy fried eggplant with a spicy meat sauce.
Imokase Soybean Sprout Radish Rice
A seasonal one-bowl rice dish made easily in an electric rice cooker, topped with crunchy soybean sprouts and sweet radish.
Choi Kang-rok's Braised Fish in Soy Sauce (Nitsuke)
A Japanese-style braised fish in soy sauce, cooked quickly over high heat from start to finish to preserve a tender texture and enhanced with the deep aroma of burdock root.