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Lee Yeon-bok's Myeongran Pasta

A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor

15 minEasyNoodles & bunsik
pastamyeongran pastegarliccabbagegreen chili
easyfusion cuisinepasta dish

Lee Yeon-bok's Japanese-style Cold Noodles (Hiyashi Chuka)

A refreshing summer noodle dish featuring crisp vegetables and chewy seafood toppings generously piled on top of a tangy-sweet homemade soy sauce, served chilled.

25 minNormalNoodles & bunsik
fresh noodlescucumberradish sproutshamsquid
refreshingsummer menuChinese-style

Lee Yeon-bok's Chinese Restaurant Jajangmyeon

A top-tier jajangmyeon recipe from Chef Lee Yeon-bok that perfectly recreates the authentic taste of a Chinese restaurant, right at home.

20 minNormalNoodles & bunsik
chunjangpork bellyonionpumpkinginger
Chinese cuisineLee Yeon-bokhome cooking

Lee Yeon-bok's Taiwanese-Style Chicken Thigh Fries Rice

A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.

40 minNormalRice bowls
chicken thighssoy sauceeggcooking wineoyster sauce
Taiwanese cuisinefried chickenunique rice bowl

Lee Yeon-bok's Oyster Jjamppong

A premium white jjamppong where the deep flavor of fresh seasonal oysters and the sweet, fragrant taste of winter Chinese chives melt into a refreshing, spicy broth.

20 minNormalNoodles & bunsik
fresh oystersChinese chiveslarge-leaf napa cabbageonionChinese fresh noodles
white jjamppongseasonal dishLee Yeon-bok jjamppong

Lee Yeon-bok's Shrimp Fried Rice

A super simple shrimp fried rice that recreates the chewy texture and smoky flavor of a Chinese restaurant dish using instant rice.

10 minEasyRice bowls
instant riceshrimpgreen onioncarrotegg
super simplestudent cookingone-bowl meal

Lee Yeon-bok's Chinese-Style Tonkatsu

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

30 minNormalMeat & mains
pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes

Lee Yeon-bok's Tangsu-guk

Lee Yeon-bok chef's authentic tangsu-guk that ends the debate between dipping and eating dry—crispy on the outside, soft on the inside.

45 minHardMeat & mains
pork loinpotato starchcornstarcheggcucumber
fryingnational dishmeat dish

Okjubu's Omurice

A professional-style omurice featuring moist, soft swirl eggs and a special homemade sauce.

25 minNormalMeat & mains
BaconCarrotOnionPaprikaEgg
One-bowl mealWestern-styleKids' snack

Okjubu's Tuna in Sweet and Spicy Sauce

A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.

35 minEasyMeat & mains
radishcanned tunaoniongreen onionred pepper powder
canned tunaradish steweasy

Okjubu's Beef Quesadilla

A Mexican dish featuring sautéed beef seasoned with spices and crisp bell peppers, generously stuffed into tortillas with cheese and baked to perfection.

20 minEasyMeat & mains
tortillaground beefgreen bell pepperred bell pepperonion
Mexican cuisinehome partycheese dish

Okjubu's Pickled Mustard Greens Pork Belly Rolls

A delicious, spicy-sweet one-dish meal featuring tangy pickled mustard greens and tender pork belly wrapped with crisp vegetables.

30 minNormalMeat & mains
pork bellypickled mustard greenscabbageshiitake mushroomsgreen onion
unique dishentertaining dishmeat dish