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Ttukdak Hyung's Cheese Flying Fish Roe Shrimp Bake

A luxurious baked shrimp dish made by stuffing jumbo king tiger shrimp with a popping flying fish roe mayonnaise sauce and plenty of mozzarella and cheddar cheese, then baked to perfection.

30 minNormalMeat & mains
ShrimpFlying fish roeMirinMayonnaiseMozzarella cheese
home partyrefined dishchef's touch

Jang Ho-jun's Spanish Mackerel Onion Mayo Grill

A luxurious and unique grilled fish dish featuring thick, in-season large Spanish mackerel generously topped with a savory onion mayonnaise sauce and roasted to golden perfection in the oven

25 minEasyMeat & mains
Spanish mackerelonionmayonnaisesansho powderdill
Super simpleHome partyUmami

Oh Se-deuk's Broccoli Salad

A broccoli salad that skips the typical vinegared gochujang, instead enjoying broccoli in a refined and savory way with a special sauce made by sautéing anchovies and garlic in olive oil.

15 minEasySalads & light meals
BroccoliGarlicOnionAnchoviesOlive oil
Very EasyHome PartyHealthy

YOOXICMAN Tex-Mex Enchiladas

A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.

2 hrNormalMeat & mains
beef (chuck eye roll)tortillascheese (mozzarella, Monterey Jack, Colby Jack, cheddar, etc.)Monterey Jack cheeseColby Jack cheese
oven dishcheese dishhome party

YOOXICMAN Coffee Steak

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

30 minNormalMeat & mains
StriploinGround coffee beansPaprika powderRosemaryOnion powder
unique dishhome partyspecial occasion

Kim Milan's Pigeon Foie Gras Pithivier

A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.

3 hrVery hardMeat & mains
pigeonfoie graschicken breastheavy creamSwiss chard
haute cuisineWesternhome party

Kim Milan's Pithivier

A stunning French meat pie with tenderloin, mushroom duxelles, and blanched Swiss chard wrapped in crispy puff pastry

3 hrHardMeat & mains
beef tenderloinportobello mushroomspuff pastrySwiss chardonion
home partygourmet cookingWestern cuisine

Kim Milan's Beef Tartare

A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.

20 minEasyMeat & mains
beef tenderloineggchivesgarlicDijon mustard
Western cuisinehome partypairing

Kim Milan Saltimbocca

A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.

15 minEasyMeat & mains
vealprosciuttosagefloursalt
super simplehome partyWestern cuisine

Kim Milan's Mini Tart Shells

Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.

40 minEasySnacks & desserts
phyllo pastrybutter
super simplehome partydessert

Kim Milan's Beef Wellington

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.

4 hrVery hardMeat & mains
beef tenderloinbutton mushroomsonioncarrotcelery
gourmet cookingentertaininghome party

Kim Milan's Cauliflower Soup

A creamy soup that highlights the nutty, smooth flavor of cauliflower itself, ready in just 30 minutes.

30 minEasySoups & stews
cauliflowerbuttermilkfontina cheeseolive oil
super simplebrunchhome party