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Lee Yeon-bok's Garlic Bomb Jjajang Ramyeon
A jjajang ramyeon topped with crispy, pungent fried garlic cloves (15 cloves) and enhanced with garlic oyster sauce.
Lee Yeon-bok's Gyerantang
A 5-minute soft egg soup with deep flavor from chicken stock, perfect as a side for fried rice.
Baek Jong-won's Nasturtium Soybean Paste Ramen
A special ramen that perfectly replicates the deep flavor of Korean BBQ restaurant's post-meal soybean paste ramen, enhanced with savory traditional soybean paste and fragrant spring nasturtiums.
Okjubu's Morning Egg Bread
A super simple egg bread made in just one minute using morning bread and a microwave.
Okjubu's Spam Yakgochujang
A quick rice thief stir-fried gochujang made with leftover Spam
Okjubu's Butter-Grilled Dried Shredded Squid
A devilishly addictive snack that recreates the savory flavor of movie-theater butter-grilled squid in just 1 minute using a microwave.
Lim Sung-geun's Premium Spicy Chicken Ramen
A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.
Lim Sung-geun's Cucumber Soybean Paste Soup
A crisp and refreshing cucumber soybean paste soup made quickly without stock, using flavorful soybean paste seasoning and tuna sauce
Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.
Lim Sung-geun's Simple Radish Salad
A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh
Seungwoo Dad's Canned Clams Bibimbap
A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.
Yeo Kyung-ok's Chives Stir-Fry
A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives