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Jung Ho-young's Coleslaw
A refreshing and cool KFC-style salad made by lightly pickling cabbage and carrots, then tossing them with a rich, homemade mayonnaise sauce for a crisp, tangy bite.
Jung Ho-young's Cold Pork
Boiled using residual heat after turning off the flame, this simple cold pork is moist, chilled, and has a delightful chewy texture.
Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.
Jung Ho-young's Clam Steamed with Alcohol
The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.
Ttukdak Hyung's Gochujang Pork Belly
Pork belly and shiitake mushrooms stir-fried in a spicy-sweet gochujang marinade, gently cooked over low heat to preserve rich flavor.
Jung Ho-young's Teriyaki Sauce
A versatile, savory teriyaki sauce perfect for braising, grilling, donburi, and more.
Ttukdak Hyung's Soy-Marinated Shrimp
Fresh shrimp marinated with onion, lemon, and cheongyang chili pepper for a savory, umami-rich soy-marinated shrimp dish
Ttukdak Hyung's Egg Drop Toast
A savory egg drop toast made by spreading butter and mayonnaise on a thick slice of bread, then filling it with bacon, cheddar cheese, and soft scrambled eggs.
Fabri's Fried Egg Pasta
A super simple, cost-effective pasta made by frying an egg soft-boiled in garlic-infused oil and emulsifying it with the noodles.
Raymon Kim's Spam Kimchi Fried Rice
A golden recipe using convenience store ingredients, leveraging ramen seasoning and butter as cheat keys to amplify umami and richness to the extreme.
Raymon Kim's Ramen Pork Belly Kimchi Pancake
An innovative pancake that maximizes savory depth and crispiness by combining leftover pork belly, kimchi, ramen seasoning, and boiled ramen noodles.
This Man's Cook Crab Stick Ttukbaegi Gyeranjjim
A ttukbaegi gyeranjjim made with tuna extract for deep savory flavor, stirred until softly curdled, then topped with crab stick and large green onion for a tender finish.