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740 recipes found.
This Man's Cook Pumpkin Porridge
Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.
This Man's Cook Hambak Steak
A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
Kim Dae-seok's Vegetable Fish Cake Jeon
A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness
Kim Dae-seok's Pink Sausage Pancake
A nostalgic pink sausage pancake that uses mirin and green onions in egg mixture to eliminate the eggy odor and enhance color
Kim Dae-seok's Red Potato Boiling
A seasonal red potato recipe that creates a moist, fluffy texture throughout without artificial sweeteners—only sugar and sea salt bring out the full, powdery interior.
Kim Dae-seok's Button Mushroom Cheese Bake
Remove the stems from button mushrooms and fill the hollows with tomato spaghetti sauce and mozzarella cheese, then bake in an air fryer until golden—this ultra-simple snack or appetizer is a crowd-pleaser.
Ttukdak Hyung's Squid Burger
A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.
Ttukdak Hyung's Mini Chicago Pizza
A mini Chicago pizza with a savory, soft cream sauce made by stir-frying bacon, pork, and mozzarella cheese
Sung Si-kyung's Sweet Potato Bas
A Chinese-style dessert of crispy fried sweet potatoes coated in a sweet butter-sugar syrup, enjoyed cool and crunchy.
Sung Si-kyung's Crème Brûlée
A French dessert featuring a smooth custard made with egg yolks and fresh cream, topped with sugar torched to form a crispy caramel layer.
Ttukdak Hyung's 3 Ways to Use Bread
Three colorful recipes using bread, including grilled bread with butter garlic sauce and mozzarella cheese