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This Man's Cook Beef Bulgogi
A seasoned beef bulgogi with rich umami and tender texture, enhanced by store-bought pear juice and oyster sauce.

Ttukdak Hyung's Whole Chicken and Dip Sauce
A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.

This Man's Cook's Gochujang-Free Chae Seung-won's Jeyuk Bokkeum
A clean and spicy stir-fried pork dish seasoned with soy sauce, gochugaru, pear, and onion without gochujang

Kim Dae-seok's Beef Gosari Jangjorim
A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.

Ttukdak Hyung's Old-School Pork Cutlet
A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.

Ttukdak Hyung's Red Combo
Crispy fried marinated chicken tossed in a sweet and spicy special sauce

Ttukdak Hyung's Suju Jjigae
A hearty suju jjigae featuring tender pork belly simmered in soybean paste and whole garlic, enriched with beef bone broth and fresh vegetables for a deep, rich broth.

Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.

Yoon Yi-ryeon's Bean Sprout Bulgogi Hot Pot
A hot pot dish enjoyed moistly with plenty of bean sprouts on top of sweet bulgogi seasoning.

Ttukdak Hyung's Meatloaf
A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking it in the oven.

Sung Si-kyung's Steak Sandwich
A Gordon Ramsay-style sandwich made with thick-cut top blade steak, sautéed mushrooms and onions, and a special mayo sauce.

Ttukdak Hyung's Poke
A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.