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Cooking time
45–59 min
Difficulty
All difficulties

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749 recipes found.

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Ttukdak Hyung's Pork Cutlet Kimchi Nabe

A hearty pork cutlet kimchi nabe made by simmering crispy pork cutlet, Korean fish cake (eomuk), and udon noodles in a spicy kimchi broth

45 minNormalNoodles & bunsik
Korean fish cake (eomuk)gochugaruJin-ganjangsoup soy sauceudon noodles
snack foodspicysuper simple

This Man's Cook Doubanjiang Sizzling Pork Stir-Fry

Marinated inexpensive pork cuts become tender, then stir-fried to perfection with doubanjiang and oyster sauce for an intense, spicy-savory umami flavor.

45 minNormalMeat & mains
pork for stir-frysojusugarminced garlicblack pepper
rice killermeat dishspicy dish

Kim Dae-seok's Braised Chicken Drumsticks

A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.

50 minEasyMeat & mains
chicken thighsgreen oniongreen chili pepperred chili pepperpremium soy sauce
sweet and saltylate-night snackmeat dish

Kim Dae-seok's Pork Bulgogi Rice

A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.

45 minEasyMeat & mains
pork shoulderoniongreen oniongreen chili peppersoy sauce
line-up restaurantrice companionentertaining guests

Yoon Yi-ryeon's Andong Jjimdak

A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.

45 minNormalMeat & mains
chickensweet potato noodlespotatocarrotlarge green onion
meat dishhome cookingentertaining

Kim Ho-yoon's Eohyangdonggo

A Chinese-style dish of shiitake mushrooms stuffed with a shrimp and burdock filling, battered with rice flour and deep-fried, served with a sweet, sour, and spicy fish-fragrant sauce.

50 minHardMeat & mains
shiitake mushroomsraw shrimpburdockpaprikarice
Chinese-stylefor guestsspecial occasions

Ttukdak Hyung's Gulim Mandu

Dumpling-skin-free gulim mandu made by seasoning ground pork with scallions, garlic chives, and carrot in oyster sauce

50 minNormalMeat & mains
ground porkgarlic chiveslarge green onioncarrotshiitake mushrooms
meat dishrice thiefhearty

Kim Dae-seok's Chicken Stew

A sweet and spicy chicken stew made by simmering chicken and sweet potato in a sauce blended from apple and onion, finished with honey for gloss and sweetness.

45 minNormalMeat & mains
chickensweet potatocarrotappleonion
rice companionspicyfamily meal

Ttukdak Hyung's Super Simple Eoseongcho Chicken Soup

A super simple summer health food that easily and affordably recreates expensive eoseongcho chicken soup at home using samgyetang packs and dried eoseongcho mushrooms.

45 minEasySoups & stews
ChickenSojuEoseongcho mushroomsSamgyetang packWild ginseng
restorative foodmeat dishone-bowl meal

Ttukdak Hyung's Restaurant-Style Aged Kimchi Jjim

Whole aged kimchi and thick pork slices are steamed on low heat for 30 minutes with a special seasoning sauce, resulting in tender, melt-in-your-mouth aged kimchi jjim.

50 minNormalMeat & mains
aged kimchiporktofuoniongreen onion
rice-friendlyfor guestsSlow food

Ttukdak Hyung's Jeju Pork Noodle Soup

A savory Jeju pork noodle soup featuring a rich broth made by roasting whole pork belly with vegetables and fruit, served with thin wheat noodles.

45 minHardNoodles & bunsik
whole pork bellylarge green oniononionapplegarlic
snack foodspicysuper simple

Ttukdak Hyung's Soy Sauce Chicken

Crispy fried chicken drumettes coated in potato starch, then glazed with a sweet and savory soy sauce seasoning with large green onion and cheongyang chili pepper to complete this soy sauce chicken.

50 minNormalMeat & mains
chicken drumettespotato starchlarge green onioncheongyang chili pepperminced garlic
meat dishrice thiefgenerous portion