All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
161 recipes found.
Ttukdak Hyung's Honey Bread
Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.
Sung Si-kyung's Salmon Bagel
A premium cream cheese salmon bagel made with fresh salmon that has been salt-cured for 2 days with salt, sugar, lemon zest, and dill.
Kim Ho-yoon's Avocado Open Sandwich
A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.
Maeil Matna Honey Cheese Garlic Bread
A honey cheese garlic bread made by rolling olive oil dough thin, topping it with garlic cream cheese sauce, mozzarella, and Parmesan, baking until crispy, and dipping in honey.
Maeil Matna Brownie Cheesecake
A home-baked dessert layering a fudgy chocolate brownie base with a soft cheesecake layer
Maeil Matna Cherry Ice Cream
A soft and chewy homemade ice cream made by folding condensed milk and cherry compote into whipped cream and stirring occasionally while freezing.
Maeil Matna Smoked Salmon Sandwich
A refreshing and rich sandwich combining a secret large green onion cream cheese sauce, crunchy vegetables, and smoked salmon
Maeil Matna Dalgona Coffee Milk Pudding
A home café dessert with a generous layer of bittersweet and sweet dalgona coffee cream on top of a springy and soft milk pudding
Maeil Matna Soufflé Castella
A castella made by folding butter melted over a water bath and soft meringue into the batter, then baking in a water bath for a moist, fluffy texture
Maeil Matna Strawberry Roll French Toast
A fresh and sweet roll French toast made by rolling cream cheese and fresh strawberries in bread, coating it in egg mixture, and pan-frying.
Ttukdak Hyung's Watermelon Syrup and Ade
A homemade fruit syrup made by soaking bland watermelon flesh in sugar and lemon juice, enjoyed as a refreshing ade or mojito.
Ttukdak Hyung's Red Bean Yanggaeng
Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste