All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
15–29 min
All difficulties
Search results
6,092 recipes found.
Okjubu's Squid and Radish Soup
A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness
Okjubu's Bean Sprout and Fish Cake Stew
A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style
Okjubu's Squid and Spinach Chomuchim
A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce
Okjubu Garlic Shrimp
Hawaiian-style shrimp dish with rich butter and garlic flavor, enhanced with spicy peperoncino
Okjubu's Mussel Gimbap Ramen
The perfect match of ramen broth and fresh seasonal mussels—this unique dish is ideal for a special lunch.
Okjubu's Homemade Dumplings
Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled
Okjubu's Perilla Seed Kalguksu
A crisp, healthy side dish made by mixing fragrant perilla with soft cheongpomuk for a rich, savory bite.
Okjubu's Scallop and Konjac Salad
Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.
Seungwoo Dad's Scallop Oil Pasta
A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique
Park Eun-young's Spinach Bibim Guksu
A unique Chinese-style bibim guksu mixed with crunchy gungchae and a subtle mala fragrance from Chinese vinegar and hwajo powder
Park Eun-young's Boryong Gae-sal
A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.
Park Eun-young's Beech Mushroom and Minari Ulmyeon
A rich and refreshing Chinese-style ulmyeon (thick noodle soup) simmered with abundant fragrant beech mushrooms and water dropwort