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772 recipes found.
Raymon Kim's American-Style Homemade Burger
Authentic American-style homemade cheeseburger featuring a juicy beef patty made with ground beef and an egg yolk, topped with crispy bacon and potato chips.
Raymon Kim's Pineapple Salsa Flank Steak
A thick flank steak with the central tendon removed, served with a refreshing and exotic pineapple green salsa sauce
Raymon Kim's Cheese Crust Sirloin Steak
A premium steak featuring a juicy sirloin seared to golden perfection, topped with rich blue cheese and wrapped in a crispy granulata cheese crust.
Raymon Kim's Chateaubriand French-Style Steak
A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.
Raymon Kim's Tuna Tataki
Grilled quickly on all sides with a generous coating of sesame oil and seeds, served with crisp vegetables and a savory soy-based sauce—elegant Japanese tapas-style dish
This Man's Cook Hambak Steak
A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.
Kim Dae-seok's Creamy Salmon Steak
A Christmas-worthy salmon steak, perfectly cooked through the center, served with a zesty lemon cream sauce and garnish
Sung Si-kyung's Burrata Cheese Anchovy Dip
A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.
Sung Si-kyung's Boneless Jokbal
Homemade jokbal using boneless shank meat, braised until tender and chewy in a soy sauce, cheongju, and sugar-based sauce with star anise for added fragrance
Sung Si-kyung's Cacio e Pepe Pasta
An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns
Sung Si-kyung's Sous Vide Bangbangji
A Sichuan-style cold dish featuring chicken breast cooked moist and tender in a rice cooker or sous vide machine, paired with crunchy vegetables and a homemade peanut chili oil sauce.
Ttukdak Hyung's Yangji Sueot
Spicy and savory yangji suet with chewy thin noodles and fresh green chili, perfect as a drinking snack or weekend treat.