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Aha Bujang's Store-Bought Naengmyeon Seasoning Sauce
A super simple spicy dadagi that elevates the taste of commercial naengmyeon by 100 times, and a traditionally fermented mustard sauce secret
Aha Bujang's Clam Doenjang Jjageuli
A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce
Aha Bujang's Secret Recipe Seasoned Ramyun
A ramyun boiled in a snack-bar style with a custom-blended secret powdered seasoning and toppings of rice cakes, Korean fish cake (eomuk), and dumplings
Aha Bujang's Savory Bibim Somyeon
A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.
Aha Bujang's Spicy Soybean Sprout Soup
A soybean sprout soup that delivers a refreshing and spicy broth in just 5 minutes by combining anchovy dashida with two types of chili pepper powder, recreating a restaurant-style flavor.
Kim Yoo-ah's Yamama
A Thai-inspired ramen salad featuring boiled ramen mixed with fresh seafood and vegetables in a tangy, sweet fish sauce-based dressing.
Ttukdak Hyung's Buldak Bibimmyeon
A bibimmyeon that mixes chogochujang into Buldak Bokkeummyeon sauce and adds blanched soybean sprouts, shredded cabbage, and perilla leaves for a spicy and crunchy texture.
Baek Jong-won's Stir-fried Water Spinach
A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.
Jung Ho-young's Beef Short Plate Galbitang
An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.
Aha Bujang's Stir-fried Morning Glory
A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.
Ttukdak Hyung's Fried Gunbbang
A nostalgic, sweet, and savory snack made by frying gunbbang in oil like military mess hall cooks, then coating it with crushed hard candy powder.
Jung Ho-young's Perilla Seed Steamed Chili
A spicy-sweet summer favorite side dish that's ready in just 5 minutes—perfect as a rice companion to revive your appetite.