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Raymon Kim's Pork Belly Risotto
A rich, savory risotto made in just 15 minutes using leftover pork belly and tangy, spicy perilla greens, balancing richness with a refreshing kick.

Raymon Kim's Spiced Beef Pancake
A moist beef pancake with a bulgogi-style marinade directly applied to the meat, perfectly seasoned without needing a separate dipping sauce.

Raymon Kim's Chops Steak
Quickly stir-fried with tenderloin and fresh vegetables in a tangy-sweet homemade sauce, resulting in juicy and tender chops steak without toughness

This Man's Cook Clear Noodle Salad
A rich, smooth clear noodle salad that adds elegance and abundance to holiday meals.

This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

This Man's Cook Apple Donuts
Sweet dessert made by slicing apples into round shapes, removing the cores to form donut shapes, coating them in sweet pancake batter, and frying until crispy.

This Man's Cook Miso Dashi Soup
A simple yet deeply flavorful miso dashi soup with kelp, bonito flakes, and hon-dashi that delivers the rich umami of a professional Japanese restaurant.

This Man's Cook Duck Roast with Mustard Vegetables
A dish of freshly grilled warm duck roast placed on a plate surrounded by colorful fresh vegetables and served with a tangy, sharp mustard sauce.

This Man's Cook Souffle Omelette
A French-style souffle omelette with a rich, firm meringue made from egg whites, melting luxuriously in your mouth like a cloud.

This Man's Cook Perilla Seed Kalguksu
A healthy side dish made by lightly blanching sweet radish cabbage and tossing it with sesame oil and anchovy sauce for a rich, savory, and clean flavor.

This Man's Cook Gochujimchi
A unique kimchi filled with crisp chives and green onions inside peppers, enjoyed like cucumber pickles for a refreshing taste

This Man's Cook Candied Corn Fritters
A Chinese-style dessert of crisp corn fritters coated in a glossy sugar syrup.